Meyers Consulting, LLC, founded by Dr. Marc A. Meyers, provides R&D consulting and technology development services focused on giving clients a competitive edge. With decades of expertise innovating products and processes, Dr. Meyers helps companies realize their goals — whether long-term proprietary technology or faster traditional product development.
The cornerstones of Dr. Meyers' career have been new technology development, innovation, and delivery systems. He specializes in strategic development of wellness ingredients, microencapsulation techniques, and novel hydrocolloid applications. Dr. Meyers channels this passion into creating unique products, technologies and solutions for global clients to meet emerging consumer needs.
This drive to translate consumer insights into differentiated offerings has made Dr. Meyers an innovative leader in the field, with over 35 patents issued for proprietary technologies and finished product applications. As a Certified Food Scientist and Senior R&D Manager, he leverages extensive global experience developing nutraceuticals, dietary supplements, functional foods, and similar products.
Dr. Meyers is also a sought-after consultant and speaker. He serves on advisory boards and helps organize industry short-courses on relevant topics like microencapsulation, hydrocolloids, functional foods, and nutraceuticals. Due to his expertise, Dr. Meyers provides Expert Witness Services. He has provided litigation support for small regional companies to multi-national Fortune 500 corporations for both the plaintiff and the defendant.
Open Innovation Networks/Connections
MEYERS CONSULTING, LLC is well-connected in the Food and Wellness ingredient industries. Partnerships are set-up and ready for direct access to analytical and product development labs to accelerate product development and testing. Access to pilot-scale and full-scale development facilities are within an hour of our location, helping to keep travel costs to a minimum.
MEYERS CONSULTING, LLC works with many of the major developers and producers of encapsulated ingredients in the United States, Europe, and Asia. Based on our extensive knowledge and experience, we can advise you on cost-effective and functional solutions to create your encapsulated applications.
Dr. Meyers routinely works with web-based and other organizations as part of their Open Innovation communities to assist small domestic to major multi-national CPG companies.
Dr. Meyers currently lectures at Rutgers University's Department of Food Science on Nutraceuticals, Functional Foods and Dietary Supplements. Dr. Meyers also teaches Food and Nutrition classes at Drexel University, Hunter College-CUNY in New York City and Mercer County College in NJ.
Dr. Meyers is also currently an Adjunct Professor of Food Science at Montclair State University teaching Food and Nutrition classes and labs. His association with the University allows him access to their Food Lab and state-of-the-art Culinary Kitchen and interactive classroom and student technicians.
